Can i bake cookies on aluminum foil

Do not overbake! Bake at degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes. For super-chewy cookies: Substitute cake flour for all-purpose flour.

Use the bottom heating element. Direct heat will in effect toast or crisp things in the oven. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. You may love to use parchment paper for baking. When it is running out, you can use aluminum foil as a good parchment paper substitute. If you still have aluminum foil in your kitchen, then that will be great. Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper.

Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. After much research and baking cookies on foil myself as well as seeing what baking friends had to say, I finally have some answers and cookie baking tips for you. With 9 guaranteed-delicious cookie recipes and plenty of secret baking hacks, this is your ad-free key to cookie success!

Some people try to combat this by lowering the baking temperature of their oven if using foil, and others say to grease the foil as well. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Same goes for putting them straight on the pan. Yeah, BobMcGee answer below is better than mine. If the original asker is around, they should change accepted answers.

These cookies were cooked with exactly the same time and temperature. Community Bot 1. Has anyone actually tested this? I ask because I have baked many cookies on parchment and nonstick foil and I have found that the cookies actually take longer to cook on foil.

Still, as you say, the bottoms cook faster than the tops. Sometimes this is desirable, sometimes not. I prefer it for thicker cookies like thumbprints, but not for chocolate chip just because they don't get crispy which I prefer.

If someone wants chewy cookies, I'd point them to the foil. It seems to wick moisture away from the bottoms less too. You can get crispy cookies from it, but they will be nearly burnt. Featured on Meta. Now live: A fully responsive profile. Version labels for answers. Linked 3. Related 3. Hot Network Questions. Question feed.