Where to buy blanched almond flour

Blanched Almond Flour is made using Almonds that have had their skin removed making for a finer meal. Almond Flour is versatile and can be used as a healthy substitute for many recipes. Try using it in place of traditional grain flours as a gluten free alternative.

It can also make a wonderful crumb on chicken and fish instead of breadcrumbs. Almond flour is the same as both ground almonds and almond meal, however can often be considered a much finer product. We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur. You can expect your 25 box to contain a blue, food grade, semi-permeable bag that is not sealed and allows the almond flour to breathe. This is done by design, and helps to keep moisture levels down and preserve shelf life.

We're prepared to meet your dietary needs whether you have Celiac restrictions, adhere to a Paleo lifestyle, or simply enjoy low-carb baking. Shelf-Life: Stores 6 to 9 months in the sealed package under ideal storage conditions cool, dry place.

Almond flour should be refrigerated or frozen for optimal freshness and shelf life. For best results allow flour to return to room temperature prior to use. Uses: Substitute Blanched Almond Flour in any recipe calling for flour to make healthy, gluten-free baked goods. Packaging: Blanched Almond Flour is available in 3 lb.

The 3 pound bags are offered in a re-sealable, zippered bag. Boxes are taped closed. See photos for reference. Packaging may vary.

Allergen information: Contains Almonds, which are a tree nut. Produced on its own line. Blanched Almond Flour. Unblanched almond flour uses the entire almond — skin and all. To blanch an almond, simply drop it into boiling water. After a minute or two has passed, drain the almond with cold water. The skin should slide off easily. Once the skin is off, the almond is considered blanched.

When it comes to blanched Vs. This can be seen in their weight, appearance, and texture — depending on how the flour is used. Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.